What is the recommended moisture content for harvesting soybeans?

The recommended moisture content for harvesting soybeans is 13-18%. At this moisture level, soybeans are at an optimal state for harvest, allowing for effective handling and storage without excessive loss or spoilage. When harvested at this moisture range, soybeans are dry enough to prevent issues such as mold during storage while retaining enough moisture to minimize cracking and damage during harvest operations.

If soybeans are harvested at higher moisture levels, such as 21-28% or above, they can become difficult to store safely, leading to increased risks of spoilage and a decrease in seed quality. Higher moisture contents can also complicate the harvest process, making it more challenging to achieve an efficient and clean harvest. Conversely, harvesting soybeans that are too dry can lead to greater shatter loss and reduced quality of the harvested product. Therefore, maintaining the appropriate moisture content is crucial for maximizing yield quality and ensuring the longevity of stored crops.